The schnitzel is the heart of our menu. We serve it fresh and in all sizes and variations. For big and small eaters, as cordon bleu, in burgers or in pumpkin seed batter, for the little ones and for the whole family.
It all started in 1996 with just three dishes: the giant Viennese, the giant cordon bleu and the baked Emmental. Since then our menu has grown considerably. We serve down-to-earth traditional Austrian fare, a large selection of salads and traditional desserts for every taste. We have tasty alternatives for our vegetarian and vegan guests, such as our juicy seitan schnitzel, crispy baked mushrooms and aromatic falafel balls.
We only use Austrian produce for our schnitzels and meat dishes, sourced directly from the region. The products are delivered fresh daily and are used up at the end of the day. In addition to taste and quality, our main priority is top service and excellent value for money.
We value long-term partnerships: We have been working with the same partners since the 3 Goldenen Kugeln restaurants opened up – Gastro Haring, for example. We mostly cook using ingredients from regional production. Not just because it tastes better. But also, because the products arrive in our kitchens fresh every day and the delivery routes are short.