The Schnitzel
From a small appetite to a big craving: Everyone will find their perfect schnitzel size with us.
Our Signature Dish
Hearty golden-yellow, juicy, unmistakably delicious: A good schnitzel simply has to taste good. Our schnitzel creations at 3 Goldene Kugeln are generous, of regional quality, and always worth their price. And that’s been the case since 1996.
Schnitzel History
Schnitzel is still one of the most popular dishes in Austrian cuisine. Whether made from pork or chicken. Here, the golden-yellow, breaded original comes to your plate in many variations. Its origins, by the way, lie in the classic veal schnitzel, which is still famous today as Wiener Schnitzel.
Our Secret
What makes our Kugel-Schnitzel so wonderfully crispy?
Good, thinly pounded meat, a special breading, and a splash of fresh mountain-farmer milk in the egg. The full recipe? Well, that remains our little Kugel secret.
A Matter of Taste
A good schnitzel doesn’t need a long story—just the right sides. Classically served with potato salad or parsley potatoes, and today just as often with fries or rice. The lemon wedge is a must.
And while people in Vienna are happy to go without it, here in Styria it’s clear: without lingonberries, nothing works!
Our Schnitzels
From the Farm to the Inn
When selecting our meat, we focus on regional quality and close partnerships with our suppliers. In our kitchens, we cut, pound, season, and bread according to traditional recipes before the crispy schnitzel lands on your plate.
Good Price and Good Quality
Fair prices and good quality simply go hand in hand for us—this has always been one of our principles. Generous schnitzels, honestly prepared, without hurting your wallet. And almost everyone likes that. Because as the saying goes: “Trying to please everyone is an art that no one can master!”